Front of House/Drive Thru (Part-Time) (16 yrs+)
Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.
Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success.
Your Success is our Success!
We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality.
Our Restaurant Customer Service / Cashier / FOH Crew Member / Team Members are the face of our company and are the first step in providing quality service and hospitality to our guests.
This is specifically for a part time job. Ideally, the candidate in this case would prefer to work less than 20 hours per week.
Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.
General Responsibilities: To provide a "remarkable" experience with every guest you come in contact with.
- Team player
- Saturdays are required
- Be able to provide FAST & ACCURATE service
- Some holidays are required. We are closed for Thanksgiving and Christmas.
- Team player
- Able to multi task
- Willing to give your best at all times
- Fun team environment
- Cross training
- Flexible schedules
- Scholarships & retirement plans available
- Free or discounted food when working
We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team.
Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today.